Café Bryggen is one of the cafés in town where you can sense the morning pulse of Copenhagen. Sitting on the bar-stools next to the floor-to-ceiling windows, you have a clear view over the morning busy Fiolstræde. Some people are coming in for a quick take-away coffee, some stroll straight by the cafe at a high pace, and yet others are taking a seat to read the newspaper and steal a quiet moment before going back into the street.
Everything in Bryggen is ecological - milk, juice, coffee, pastry... Our first impressions are that "ecological" seems to be the trend these days in Copenhagen.
But what are people sitting in the café this morning drinking?
Surprisingly enough - it's tea! Wonder if the tea is better here or is it just a coincidence?Are Copenhageners substituting their coffee with tea? Is it because they believe it is more healthy? Or it warms them better in this endless winter?
Posts
