Sunday, April 8, 2012
I've been long gone from Denmark and for the past few months I've been living in Paris. My coffee treat usually is an espresso rounding up a full fledged meal or a dessert. I'm pretty much focused on desserts. My increasingly puffy face shows my addiction to puffy creams, floating islands, chocolate fondues, red fruit sable cakes...
The other day I savored the famous Mont-blanc at Angelina. My mouth just watered again. It's a meringue filled with whipped cream and covered with chestnut paste.You can read more about it here, or at least see the pictures if you can't read French :).
Oddly enough, I sometimes miss the Danish school/work cafeteria filter coffee and my favorite blueberry muffin... and kanelsnegle (cinnamon snail-shaped pastry). I guess that is what you'd call the calming pleasure of simple taste. :) Or maybe spending days among hysterical French makes me miss my calm Danish mornings.
Until some other time, take care and enjoy your coffee breaks :)
Thursday, June 17, 2010
The Laundromat café
Friday, April 2, 2010
(Un)creative mess
For the time being, and possibly permanently, Di will be the only one updating the blog. And Di being known as the ultimate procrastinator, well...
So I'll stop writing about myself in the 3rd person and get to the point. (It's funny, but this blog has turned out to be more about trying to start a blog than about anything else...)
It's spring time at last and you probably got few days off for Easter. In Copenhagen, today, the Sun is supposed to show up in between few clouds and the occasional rain.
You can stay at home and write me comments about how much this blog sucks, or you can go out and be part of whatever urban, sub urban, village culture you are.
I don't think a Copenhagener would be stopped by a little bit of rain, however many students are preparing for exams at this time. The average Danish student being amazingly responsible (read ambitious), I do think many would opt for their books rather than go out for coffee. But then, all this young, hip people somehow manage to have all their balls up in the air.
(Side note - I watched "The Daily Show" the other day and Ben Stiller was a guest promoting his new movie called "Greenberg". They showed an excerpt where the main character was expressing his opinion on today's all-achieving generations. I'm not a Ben Stiller fan, but this kinda struck a cord, must see movie. Among other things he said something along the lines: " I hope I'll die before meeting any of you at a job interview..." Hm..The trailer here)
Now that I've aroused mixed feelings in you and you need a final push, check out this page on facebook - I know this great little place in Copenhagen. People share tips and impressions, maybe you will get inspired. There's also a page for Aarhus, Paris, Edinburgh and others...
Happy Easter and have a wonderful day!
P.S. Soon a post on the Laundromat Café.
Friday, March 26, 2010
Café Det Vide Hus
Imagine you are wandering downtown, wondering where to go for a quiet getaway coffee, hoping to find something different - a place that is “just you” and not just another chain type coffee shop. Maybe a place you could consider making your regular meet-the-gang place, and certainly somewhere where you wouldn’t have to pay an overpriced (“downtown”) coffee.
Entering the cafe you are met with a colorful display of fruits and teas, various drinks, coffee, cakes and chocolates.
For more photos here.
Saturday, February 27, 2010
Bryggen Coffeeshop
Café Bryggen is one of the cafés in town where you can sense the morning pulse of Copenhagen. Sitting on the bar-stools next to the floor-to-ceiling windows, you have a clear view over the morning busy Fiolstræde. Some people are coming in for a quick take-away coffee, some stroll straight by the cafe at a high pace, and yet others are taking a seat to read the newspaper and steal a quiet moment before going back into the street.
Everything in Bryggen is ecological - milk, juice, coffee, pastry... Our first impressions are that "ecological" seems to be the trend these days in Copenhagen.
But what are people sitting in the café this morning drinking?
Tuesday, February 23, 2010
Intermezzo
We have been a bit slow posting this past week, but don't get disheartened, we are here and we are determined, more than ever before, to seduce you with our writings!
(Casper hates my announcement-with-a-drum style)
To bring you up to date:
There have been lots of discussions and wishful thinking behind the scenes. And while we were trying to figure it all out (in between the occasional emotional and technical break-downs), we have realized that we can't figure it all out. At least not beforehand.
So to calm down the more anxious ones among you (and us..ok, me), here is what you can expect in the nearest future:
- A coffee break. Morning, afternoon, nice, quick, long, relaxed, energizing, sensual...a stolen moment in a busy city, in a busy life...
- Around 3 posts per week. Truth is, we have lives to squeeze in, so for now, this is the most we can commit ourselves to.
... And by the way, it seems we are going to live up to our "discovering hidden places" promise. Well, we have stumbled upon at least one. Very charming place! More about it, coming soon :)
P.S. If our posts get boring, please, say so! Tell us what you think! After all, it is YOU we are writing this blog for...among other things :)
Saturday, February 20, 2010
Coffee culture in the Copenhageners' homes (Part 1)
I want to start a small series of postings about Danish coffee culture, as it is in the homes of the people I know. I have taken upon me this small task because Di and I want to map at least a small landscape of the home coffee culture in Copenhagen to be compared with the coffee culture outside the homes of Copenhageners.
When thinking about it, I realize that when drinking coffee at home, the people I know drink coffee in very different ways.
Let’s start with a student I know. He, as many other students in Denmark, lives in a student residence hall. He is somewhat of a connoisseur when he drinks his home coffee.
First of all, he has a coffee mill, which in my experience is not a very common tool in a Danish student’s kitchen. He buys his coffee beans whole and brings them home to this finely tuned coffee grinder. Of course he only grinds the exact amount of beans that he is putting to immediate use, in order to preserve the taste and aroma of the coffee beans left in stock. Afterwards, he uses his Bodum French press (Bodum is a famous super cool Danish designer brand), adding water with a temperature at around 85 0C, which is supposed to be the right temperature for this kind of coffee. 4 minutes later he serves a very tasty coffee.
His affection for coffee is at a rather high level, therefore he does not mind his slightly prolonged coffee producing ritual. It is nothing compared to a Japanese tea ceremony, but some kind of perfection has been mastered in this shared students’ kitchen in the center of Copenhagen.
In general, this French press guy is not a very good example of a typical home Copenhagen coffee culture. He is somewhat of an exception. But he definitely deserves some credit for his brewing skills on this blog (I’ll have to introduce Di to his crafts one day).
What about you? Do you have the pleasure of knowing a coffee connoisseur? Are you one yourself?
P.S. Pictures are coming soon.